MAIN ENTREE
SIDE SELECTIONS
6 oz. Roast Beef with Gravy* . . . . . . . . . . . $4.50
All prices are subject to 8.25% sales tax.
6 oz. Breast of Chicken . . . . . . . . . . . . . . . .$4.00
(BBQ, Teriyaki, Italian, or Sweet & Sour)
6 oz. Turkey with Gravy . . . . . . . . . . . . . . . $4.00
Baked Potato (foil wrapped) . . . . . . . . . . . $ 1.00
6 oz. Pork Roast with Gravy* . . . . . . . . . . . $4.00
6 oz. Sliced Ham. . . . . . . . . . . . . . . . . . . . . $4.00
6 oz. Swiss Steak with Gravy . . . . . . . . . . . $5.00
Lasagna*. . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00
BBQ Chicken & Ribs*. . . . . . . . . . . . . . . . . $5.00
Chicken Cordon Bleu with Gravy . . . . . . . . $6.00
8 oz. Sirloin Steak (raw) . . . . . . . . . . . . . . . $8.00
8 oz. New York Steak (raw) . . . . . . . . . . . . $9.00
7 oz. Prime Rib with au jus. . . . . . . . . . . . . $9.00
Whole Prime Rib . . . . . . . . . . . . . . . . . . $ Market
(Serves an average of 20 people)
Potato Bar (p/person)*. . . . . . . . . . . . . . . . .$5.00
(Includes baked potato, butter, sour cream, cheese,
chili, sirloin tips in a brown gravy, mushrooms, and
broccoli and cheese)
chili, sirloin tips in a brown gravy, mushrooms, and
broccoli and cheese)
Add Butter and Sour Cream . . . . . . . . . . $ .50
Whipped Potatoes with Gravy. . . . . . . . . . .$ 1.00
Au Gratin Potatoes*. . . . . . . . . . . . . . . . . . $ 1.75
Wild Rice with Gravy. . . . . . . . . . . . . . . . . . $ 1.00
Baked Beans*. . . . . . . . . . . . . . . . . . . . . . . $1.50
Vegetables. . . . . . . . . . . . . . . . . . . . . . . . . .$ 1.00
(Corn, Carrots, Green Beans, or Peas)
Homemade Stuffing. . . . . . . . . . . . . . . . . . .$ 1.00
SALADS
SANDWICH MEAT
SOUPS
MISCELLANEOUS
Tossed Salad with Dressing. . . . . . . . . . . $ 1.00
(Ranch and Light Italian Dressings)
Chicken Salad (per lb.). . . . . . . . . . . . . . . . $8.00
Crab Salad (per lb.) . . . . . . . . . . . . . . . . . . $7.00
Potato Salad (per lb.). . . . . . . . . . . . . . . . . $6.00
Cole Slaw (per lb.). . . . . . . . . . . . . . . . . . . .$6.00
Whipped Tropical Fruit (per lb.) . . . . . . . . .$6.00
On average, salads will serve
4 to 6 people per pound.
4 to 6 people per pound.
Sandwich Meat prices DO NOT
include any buns or rolls!!!
include any buns or rolls!!!
Thin sliced Roast Beef (per lb.) . . . . . . . . . .$8.00
(1 pound will serve an average of 4 people.)
(Prepared in Au Jus or BBQ sauce.)
BBQ Pork Roast (per lb.). . . . . . . . . . . . . . .$7.50
(1 pound will serve an average of 4 people.)
(Sliced thin in BBQ sauce.)
Meat & Cheese Tray (per person) . . . . . . . .$4.50
(Roast Beef, Ham, Turkey, Pastrami,
Swiss Cheese, and Cheddar Cheese)
Swiss Cheese, and Cheddar Cheese)
Sloppy Joe Meat*. . . . . . . . . . . . . . . . . . . . .$3.50
12 oz. Serving Size . . . . . . . . . . . . . . . . . . . $3.00
Clam Chowder*
Vegetable Beef*
Cream of Chicken*
Chicken Noodle*
Potato Cheese*
Ham and Bean*
Beef Stew*
Vegetable Beef*
Cream of Chicken*
Chicken Noodle*
Potato Cheese*
Ham and Bean*
Beef Stew*
All items marked withand asterisk(*), require a minimun order of 25 servings.
Fresh Vegetable Platter. . . . . . . . . . . . . $40.00
(Serves an average of 30 to 35 people)
Fresh Fruit Platter . . . . . . . . . . . . . . . . . $45.00
(In Season, serves an average of 30 to 35 people)
Brownies . . . . . . . . . . . . . . . . . . . . . . . . . $ 1.00
Mini Eclairs . . . . . . . . . . . . . . . . . . . . . . . $ 1.50
Paper Products . . . . . . . . . . . . . . . . . . . . $ 1.00
(Plate, utensils, napkins, and cup)
5 Gallons of Punch. . . . . . . . . . . . . . . . $30.00
(5 gallons will serve an average of 60 people)
We realize that every function requiring food service is very different. That is why we have created this "TAKE OUT MENU".
By listing each item individually you have complete control of planning food for your event. We can prepare the entire meal for you, or, if you would like, we can prepare just the items you don't want to prepare yourself. An added benefit of picking up the food and serving it yourself is that you are able to keep the cost of the food for your event as low as possible. This "TAKE OUT MENU" is an ideal alternative for those working under tight budgetary restraints.
By listing each item individually you have complete control of planning food for your event. We can prepare the entire meal for you, or, if you would like, we can prepare just the items you don't want to prepare yourself. An added benefit of picking up the food and serving it yourself is that you are able to keep the cost of the food for your event as low as possible. This "TAKE OUT MENU" is an ideal alternative for those working under tight budgetary restraints.
Rolls and Butter. . . . . . . . . . . . . . . . . . . . . .$ .75
Cheesy Potatoes*. . . . . . . . . . . . . . . . . . . .$1.75
Red Flame
CATERING
Take Out Menu
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